SAJ MENU
Saj is a domed griddle used in the Middle East particularly in Lebanon to cook-bake the flat thin bread.

ZAATAR £2.75vegetariangluten
Dried thyme mixed with olive oil & sesame seeds

ZAATAR EXTRA £3.25vegetariangluten
Dried thyme mixed with olive oil, sesame seeds, tomatoes, onions and fresh mint

ZAATAR - JIBNEH £3.50vegetariangluten
Dried thyme mixed with olive oil and sesame seeds topped with cheese

ZAATAR - LABNEH £3.50vegetariangluten
Dried thyme mixed with olive oil and sesame seeds topped with labneh, olives and fresh mint

JIBNEH £3.75vegetariangluten
Mozzarella, halloumi and akkawi

LAHM BI AJIN £5.25gluten
Minced meat with spices, onions and tomatoes

KAFTA - JIBNEH £5.75gluten
Minced lamb and pine kernels topped with cheese

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